Boursin Summer BurgerBoursin Summer Burger
Boursin Summer Burger
Boursin Summer Burger
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Recipe - The Fresh Grocer - Corporate
BoursinSummerBurger.jpg
Boursin Summer Burger
Prep Time7 Minutes
Servings4
Cook Time8 Minutes
Ingredients
1 box Boursin Garlic & Fine Herbs Cheese
1 lb ground beef, divided into 4 patties
1 watermelon radish or 6 red radishes
1 yellow tomato
1 red tomato
1 medium red onion
1 handful of baby greens
2 tbs cilantro
1 tbs white vinegar
Salt and pepper
4 burger buns
Directions

1. Preheat grill and form beef into 4 equally sized patties.

 

2. Thinly slice onions and radish and place in small bowl with vinegar and a pinch of salt. Slice tomatoes, set aside.

 

3. Grill burgers for 3 minutes per side or until the internal temperature is ~160°. Toast buns while burgers cook.

 

4. Toss greens with olive oil, salt, and pepper.

 

5. Assemble your burger! Start with bun base, add greens, tomatoes, radish, and onions. Top with burger patty and crumbled Boursin Garlic & Fine Herbs Cheese. Finish with cilantro, onions and top of bun.

 

7 minutes
Prep Time
8 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 box Boursin Garlic & Fine Herbs Cheese
boursin Garlic & Fine Herbs Gournay Cheese, 5.2 oz
boursin Garlic & Fine Herbs Gournay Cheese, 5.2 oz, 5.2 Ounce
$6.99$1.34/oz
1 lb ground beef, divided into 4 patties
USDA Choice Beef, 93% Lean Ground Beef
USDA Choice Beef, 93% Lean Ground Beef, 1.25 Pound
$7.49 avg/ea$5.99/lb
1 watermelon radish or 6 red radishes
Red Radishes, 1 each
Red Radishes, 1 each, 1 Each
$1.49
1 yellow tomato
Sunset® Wild Wonders® Tomatoes 1.5lb
Sunset® Wild Wonders® Tomatoes 1.5lb, 1.5 Each
On Sale!
$5.99 was $8.99$3.99 each
1 red tomato
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz, 8 Ounce
$1.50 avg/ea$0.19/oz
1 medium red onion
Red Onion 1 ct, 10 oz
Red Onion 1 ct, 10 oz, 10 Ounce
$1.06 avg/ea$1.69/lb
1 handful of baby greens
Glory Foods Shredded Collard Greens, 32 oz
Glory Foods Shredded Collard Greens, 32 oz, 32 Ounce
$5.99$0.19/oz
2 tbs cilantro
Organic Cilantro, 1 each
Organic Cilantro, 1 each, 1 Each
On Sale!
$1.79 was $1.99
1 tbs white vinegar
Heinz All Natural Distilled White Vinegar, 32 fl oz
Heinz All Natural Distilled White Vinegar, 32 fl oz, 946 Millilitre
$3.19$0.00/ml
Salt and pepper
Morton McCormick Iodized Salt & Pepper, Shaker Set
Morton McCormick Iodized Salt & Pepper, Shaker Set, 5.25 Ounce
$2.69$0.51/oz
4 burger buns
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz, 12 Ounce
$1.79$0.15/oz

Directions

1. Preheat grill and form beef into 4 equally sized patties.

 

2. Thinly slice onions and radish and place in small bowl with vinegar and a pinch of salt. Slice tomatoes, set aside.

 

3. Grill burgers for 3 minutes per side or until the internal temperature is ~160°. Toast buns while burgers cook.

 

4. Toss greens with olive oil, salt, and pepper.

 

5. Assemble your burger! Start with bun base, add greens, tomatoes, radish, and onions. Top with burger patty and crumbled Boursin Garlic & Fine Herbs Cheese. Finish with cilantro, onions and top of bun.